1. Hispanic foods :
پدیدآورنده : Michael H. Tunick, editor, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Elvira González de Mejía, editor, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food-- Analysis, Congresses,Food-- Composition, Congresses,Hispanic Americans-- Food, Congresses
رده :
TX531
.
H57
2012
